First, I trimmed any bone, gristle, and excess fat away from my ribs.
Then, I marinaded for about five hours in a bottle of Stubbs Pork Marinade. Stubbs pork has a nice blend of vinegar, citrus, chili, and mustard seed. I really like this marinade when I grill pork steaks.
After the marinade, I sprinkled both sides liberally with Oakridge Secret Weapon Pork and Chicken Rub.
Then, I wrapped in bacon.
Then, onto a 350 F smoker with peach and hickory in the ash pan. Here they are after 45 minutes.
Then, I dunked in a mix of Blues Hog Regular, Blues Hog Tennessee Red, honey, and apple juice. Then, back on the smoker for 15 more minutes to set the glaze.
How were they? Well, the meat was tender. But, the Stubbs marinade does not play well with the BBQ sauce. The tasters that I had on the side that were just rub and marinade were good. But, for this competition, I believe we will be leaving the marinade behind.
Thanks for stopping by,